Shrimp Ceviche Salad
This vibrant ceviche salad combines plant-based shrimp with fresh mango, peppers, herbs, and citrus for a refreshing and colorful dish. Served with avocado and crispy tortillas, it’s perfect as a light entrée or shared appetizer.
Equipment Needed
Knife • Cutting board • Skillet • Tongs • Mixing bowls • Gas or electric burner • Measuring spoons and cups
Ingredients
Yield: 4 portions (about 1 pound shrimp)
12 ounces Bayou Best Plant-Based Shrimp, chopped into 3 pieces (about 18 pieces)
½ teaspoon salt and pepper (for seasoning shrimp)
1 tablespoon oil (for sautéing shrimp)
1 cup mango, small to medium dice
½ cup yellow, orange, and red bell peppers, sliced thin
⅓ cup red onion, sliced thin
1 teaspoon jalapeño, minced
2 tablespoons olive oil
1 tablespoon lime juice (about ½ lime)
¼ cup orange juice
¼ teaspoon salt and pepper (for dressing)
¼ cup fresh cilantro, chopped
¼ cup fresh Italian parsley, chopped
½ lime, cut into 8 wedges
1 avocado, diced
1 cup crispy corn tortillas, lightly salted
Yield: 25 portions (about 6 pounds 4 ounces shrimp)
4 pounds 12 ounces Bayou Best Plant-Based Shrimp, chopped into 3 pieces (about 110 pieces)
3 ½ teaspoons salt and pepper (for seasoning shrimp)
6 tablespoons oil (for sautéing shrimp)
6 ½ cups mango, small to medium dice
3 cups yellow, orange, and red bell peppers, sliced thin
2 cups red onion, sliced thin
2 tablespoons jalapeño, minced
½ cup + 2 tablespoons olive oil
5 tablespoons lime juice (about 4–5 limes)
1 ¼ cups orange juice
1 ½ teaspoons salt and pepper (for dressing)
1 ½ cups fresh cilantro, chopped
1 ½ cups fresh Italian parsley, chopped
10 limes, cut into wedges
6 avocados, diced
7 cups crispy corn tortillas, lightly salted
Directions
1. Season the Shrimp
Lightly season chopped shrimp with salt and pepper, then set aside.
2. Cook the Shrimp
Heat a skillet over medium heat. Add oil, then sauté shrimp for about 3 minutes until lightly browned on all sides. Remove and cool on a sheet pan.
3. Build the Salad Base
In a large bowl, combine cooled shrimp, diced mango, sliced peppers, and red onion.
4. Make the Dressing
In a separate bowl, whisk together jalapeño, olive oil, lime juice, orange juice, salt, and pepper.
5. Toss and Garnish
Pour the dressing over the shrimp mixture, then toss with cilantro and parsley. Garnish with lime wedges, avocado, and crispy tortillas.
6. Serve
Serve lightly chilled or at room temperature.
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About Bayou Best Foods
Bayou Best Foods utilizes proven technology to provide a growing range of delicious animal-free alternatives comparable in taste, texture, and performance to animal-based seafood. Our seafood products are allergy-friendly, affordable, and accessible to mass markets — from fast casual to fine dining restaurants. Bayou Best Foods is dedicated to addressing global food industry and environmental challenges, as well as supporting economic growth in underserved areas.
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