Shrimp Avocado Toast
This modern take on avocado toast layers creamy avocado, crisp radish, and fresh herbs with seasoned plant-based shrimp. Light yet satisfying, it works as a trendy brunch item, appetizer, or small plate.
Equipment Needed
Knife • Cutting board • Mandolin • Skillet • Tongs • Mixing bowls • Gas or electric burner • Measuring spoons and cups
Ingredients
Yield: 4 portions (4 slices of toast)
4 large slices sourdough bread
3 tablespoons olive oil (for toasting bread)
12 ounces Bayou Best Plant-Based Shrimp
¼ teaspoon salt and pepper
1 tablespoon extra virgin olive oil
2 tablespoons chives, sliced thin
2 avocados
1 lemon
3 radishes, sliced thin or cut into matchsticks
⅓ cup microgreens or fresh herbs
Yield: 25 portions (25 slices of toast)
25 large slices sourdough bread
1 cup + 2 tablespoons olive oil (for toasting bread)
4 pounds 12 ounces Bayou Best Plant-Based Shrimp
2 teaspoons salt and pepper
½ cup extra virgin olive oil
¾ cup chives, sliced thin
13 avocados
6 lemons
18 radishes, sliced thin or cut into matchsticks
2 cups microgreens or fresh herbs
Directions
1. Toast the Bread
Heat a skillet over medium heat. Add olive oil, then toast sourdough slices on both sides until lightly golden. Set aside.
2. Cook the Shrimp
Season shrimp with salt and pepper. In the skillet, heat a drizzle of olive oil and sauté shrimp for about 3 minutes until lightly browned. Remove and set aside.
3. Marinate the Shrimp
Place shrimp in a bowl. Drizzle with extra virgin olive oil, juice of half a lemon, and chives. Toss to coat.
4. Prepare the Avocado
Slice avocados thinly or smash to desired consistency. Fan slices or spread onto toast. Drizzle with juice from the remaining lemon to season and prevent browning.
5. Assemble the Toasts
Top avocado with shrimp and radish slices. Drizzle with a touch more olive oil.
6. Garnish and Serve
Finish with microgreens or fresh herbs. Serve immediately.
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About Bayou Best Foods
Bayou Best Foods utilizes proven technology to provide a growing range of delicious animal-free alternatives comparable in taste, texture, and performance to animal-based seafood. Our seafood products are allergy-friendly, affordable, and accessible to mass markets — from fast casual to fine dining restaurants. Bayou Best Foods is dedicated to addressing global food industry and environmental challenges, as well as supporting economic growth in underserved areas.
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