Coconut Fried Shrimp
Crispy and golden, these coconut-coated shrimp deliver a crunchy bite with a hint of sweetness. They shine when accompanied by a mango chutney dipping sauce, adding a tropical touch to any menu.
Equipment Needed
Knife • Cutting board • Saucepan or fryer • Whisk • Skillets • Tongs • Mixing bowls • Gas or electric burner • Spider strainer or fry baskets • Measuring spoons and cups
Ingredients
Yield: 4 portions (about 12 pieces)
½ teaspoon salt and pepper
½ teaspoon garlic powder
½ cup flour
6 tablespoons JUST Egg (replaces 2 eggs)
¼ cup water
2 cups panko breadcrumbs
1 cup sweet shredded coconut
12 ounces Bayou Best Plant-Based Shrimp (about 16 pieces)
2 quarts frying oil
1 teaspoon iodized salt
Yield: 25 portions (about 75 pieces of shrimp)
2 tablespoons + ½ teaspoon salt and pepper
2 tablespoons + ½ teaspoon garlic powder
3 cups flour
1 ½ cups JUST Egg (replaces 12 eggs)
1 ½ cups water
3 quarts panko breadcrumbs
1 quart + 2 cups sweet shredded coconut
5 pounds Bayou Best Plant-Based Shrimp (about 110 pieces)
1 gallon frying oil
2 tablespoons iodized salt
Directions
1. Make the Batter
In a bowl, combine salt, pepper, garlic powder, flour, JUST Egg, and water into a loose batter. Let sit for 10 minutes.
2. Prepare the Breading
Mix panko breadcrumbs and shredded coconut in a separate bowl.
3. Coat the Shrimp
Whisk the batter again. Lightly dredge the shrimp in the batter, then press firmly into the breadcrumb-coconut mixture.
4. Freeze the Shrimp
Place coated shrimp on a parchment-lined tray. Freeze for 10 minutes to firm the breading. (Shrimp can also be fully frozen and stored for later use.)
5. Heat the Oil
Preheat oil to 325°F in a fryer or deep skillet.
6. Fry the Shrimp
Carefully fry shrimp for 3–4 minutes, until golden brown. Drain well and season with salt.
7. Serve
Serve hot with cilantro sauce, sweet chili sauce, or mango chutney.
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About Bayou Best Foods
Bayou Best Foods utilizes proven technology to provide a growing range of delicious animal-free alternatives comparable in taste, texture, and performance to animal-based seafood. Our seafood products are allergy-friendly, affordable, and accessible to mass markets — from fast casual to fine dining restaurants. Bayou Best Foods is dedicated to addressing global food industry and environmental challenges, as well as supporting economic growth in underserved areas.
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